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Courier Life Food

Put leftover turkey to tasty use in a Vietnamese salad

Brother and sister duo Yung and An Nguyen from Peckham’s Banh Banh give leftover turkey a Vietnamese twist. All our recipes are the food we’d eat at home. To keep them as authentic and fresh as possible, we have a very small menu and rotate dishes seasonally. In keeping with this, our ‘goi’ salads are made with young, unripened papaya; …