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Courier Life Food

Festive fried quail with cinnamon, curry leaves and dosa

Gunpowder head chef Harneet Baweja shares his spicy and warming recipe for fried quail. This dish is reminiscent of the kind of quail you get at festivals and food markets in Bombay and Calcutta. It’s soul food, and because it’s hunted, quail is a lot cheaper than chicken. It also captures the avours on the market stalls and is perfect for a …

courier-issue14-courierlife-smokestak-christmasrecipe

Courier Life Food

Not your typical Christmas turkey

Dinerama graduate Birdbox’s founder David Carter serves up a smokin’ turkey recipe for this Christmas. Turkey is as much of a Christmas tradition in the States as it is here, and we wanted to give it a touch of smoke and barbecue to honour this. Everyone’s experienced bland and boring roast turkey, and we think this is a much more …

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Culture Lifestyle Workspace

Three questions: Kids Love Ink tattoo studio, Deptford and Shoreditch

Marcus Broom of Kids Love Ink, which has tattoo studios in Deptford and Shoreditch, invited Courier to check out his workspace and answer three of the most common questions about tattooing. It’s black and grey sleeves and Christian-based iconography people are asking for. It’s definitely a fashion rather than religious. In the the late 90s, it was tribal and Japanese art, heavily influenced by TV and film. More …