Alex-Hely Hutchinson, 26 Grains

Food Q&A Workshop

Q&A: Alex Hely-Hutchinson – ‘I want to try sulphurised eggs’

Two years ago Hely-Hutchinson started selling porridge out of a temporary space in Old Street station. She was soon catering for events and businesses and opened a cafe in Neal’s Yard, Covent Garden, in June 2015. She has recently brought porridge to movie night, Sunday morning post-yoga breakfasts and fed London marathon runners oaty carbs after the finish line. What …