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Courier Life Food

Put leftover turkey to tasty use in a Vietnamese salad

Brother and sister duo Yung and An Nguyen from Peckham’s Banh Banh give leftover turkey a Vietnamese twist. All our recipes are the food we’d eat at home. To keep them as authentic and fresh as possible, we have a very small menu and rotate dishes seasonally. In keeping with this, our ‘goi’ salads are made with young, unripened papaya; …

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The struggle to keep London’s nightclub business alive

Nightclubs are shutting down at a surprisingly fast rate with complaints of crime taking a toll. However, owners prove they are here to stay and describe the methods taken to adapt to their new climate. 25 Aug 2016 Running nightclubs has never been a business for the faint-hearted, but the current climate is testing the wit and invention of London’s promoters …

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South-east London’s nightlife success stories

A small group in Peckham are putting on parties that could well make them the unlikely heroes keeping London’s after-hours culture alive. Somewhere after the succession of hair weaves and fish being hawked on Rye Lane is a grubby red door next to a closed down chiropodist. A sign that looks like it’s been there since the 1980s at the …