Sardine startup Miss Can's kitchen-less restaurant in Lisbon, Courier, Aug/Sept 2016

Food International

Turning tinned fish and a tuk-tuk into startup success

Three Lisboetas have used their branding skills to put a modern twist on Iberia’s traditional tinned fish using snappy packaging, a kitchen-less restaurant and a tuk-tuk. Selling fish in tins wasn’t the original game plan. Tiago Ribeiro and his twin sister Bárbara Cabral had launched their own branding firm back in 2005. But business began to dry up as the …

Marvila, Lisbon, Area Guide Courier Aug/Sept 2016

International

Area Guide: Marvila, Lisbon

With nightclubs and bars sprouting up to meet the demand of northern European city-breakers and stag trips, there’s no denying that Lisbon is becoming overrun with young groups of tourists. Yet it is, nevertheless, one of Europe’s most talked-about startup cities; essentially Berlin but with sun. Cheap rents have seen a surge in the number of creatives and aspiring tech …