Cover Story Featured Stories Food

Reinventing the business of street food

A glut of new traders, smart sites and big money: street food’s moving up and out.  Five years ago, friends Nud Dudhia and Chris Whitney quit their jobs to sell tacos from a shack in an east London carpark. The city guys-turned-street food makers encapsulated everything about the budding industry that seemed most exciting; bold, brave, a little brash, they …