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Courier Life Food

Berber and Q’s fesenjan roast duck

A Middle East-inspired roast duck recipe from Josh Katz, co-founder of Haggerston restaurant Berber and Q. I got into cooking north African and Middle Eastern-influenced food during my two years at Ottolenghi. I’ve always been surrounded by it; I lived on Edgware Road for seven years, and grew up in Golders Green. Berber and Q came about because I’ve also …