courier-issue14-courierlife-moro-christmas-recipe

Courier Life Food

Duck fatteh with chickpea pilaf, pomegranates, aubergines and walnuts

For a Middle East-inspired festive feast, Sam and Sam Clark of Moro restaurant, in Exmouth Market, have shared a delicious duck, rice and aubergine recipe. This is a variation on chicken fatteh, a popular dish in Lebanon. It’s a true celebration of rice and spice, with pomegranates, quince, walnuts and duck – an opulent choice for a Lebanese village. We roast …