The forecast for 2017

Nine figures from London’s startup scene told us how they see their business, industry, and the world changing in the year ahead. Personal balance feels high on the agenda for many founders today rather than solely working harder for relentless growth. Several sectors seem poised for a lot of change in the coming year. A wave of new firms are …

Alex-Hely Hutchinson, 26 Grains

Food Q&A Workshop

Q&A: Alex Hely-Hutchinson – ‘I want to try sulphurised eggs’

Two years ago Hely-Hutchinson started selling porridge out of a temporary space in Old Street station. She was soon catering for events and businesses and opened a cafe in Neal’s Yard, Covent Garden, in June 2015. She has recently brought porridge to movie night, Sunday morning post-yoga breakfasts and fed London marathon runners oaty carbs after the finish line. What …

Seth Troxler

Arts Culture Food Lifestyle Music Q&A Workshop

Q&A: Seth Troxler – ‘I’m basically a street hustler’

Seth Troxler is an American techno DJ, producer and record-label owner. He also puts on events and has a residency at Fabric. He grew up in Detroit but has made London his base in recent years. Beyond music, Troxler launched his Smokey Tails BBQ pop-up in Hackney Wick three years ago and in April this year it moved to a …